NOLA Doughnuts – Lake Oswego, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 278-7312 to check today's hours. Know the hours? Send them to us.

Tap for directions

365 N State St, Lake Oswego, OR 97034

Google Maps Apple Maps Waze Bing Maps

Address365 N State St, Lake Oswego, OR 97034

Phone(503) 278-7312

StyleDonut shop

CountyClackamas County

Time zonePacific Time

From city center0.5 mi northeast

About NOLA Doughnuts

Set at 365 N State St (97034), NOLA Doughnuts is a donut shop roughly 0.5 mi from downtown Lake Oswego, heading northeast.

Our Lake Oswego directory counts 8 bakeries in total, which works out to one bakery per 5,004 residents. Nearest alternative: Saint Honore Bakery at 315 1st St #103, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Lake Oswego open in the early morning, but phoning (503) 278-7312 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in Lake Oswego	8
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.